Ravioli Lasagna

I was thinking about what I wanted to make for dinner tonight, and I remembered the Ravioli Lasagna my roommate Lacy made back in Idaho. It's easy, and it's delicious!

1 jar spaghetti sace
2 bags cheese ravioli (you can do whatever kind you like)
1 large carton cottage cheese
2 1/2 c. shredded mozzarella cheese
Italian seasoning, if desired

Layer in 9x13 pain:
thin layer of sauce to prevent sticking
ravioli
sauce
cottage cheese
mozzarella

repeat till all ravioli is gone then sprinkle italian seasoning if desired on top

Bake at 375 for 30 minutes, or until cheese is melted and bubbly. ( I usually stick it under the broiler for minute or two to make the cheese a little crunchy on top)